Locally Loved Peppermint Crisp Tart DIY

Introducing our Minty Crisp Indulgence – a decadent twist on a South African classic!

This irresistible dessert is a creamy, crunchy, minty masterpiece that’s perfect for celebrations, family dinners, or whenever you’re craving a little local sweetness. Layers of whipped cream, caramel, and crumbled peppermint chocolate on a crispy biscuit base make every bite a nostalgic delight.

Locally loved, always devoured – it’s the tart that steals hearts!

Perfect for 12 people

Please note: Orders may take up to 24 hours to process.

3 x Tubs Ayrshire whipping cream

4 x Cans Nestle Caramel Treat

2 x Packets Bakers Tennis Biscuits

2 x Nestle Peppermint Crisp Chocolate

Method and recipe

1. Whip the cream until soft peaks form. In a separate bowl, beat the caramel with a fork to loosen and to ensure a smooth texture.
2. Gently fold the caramel into the whipped cream, then add most of the chocolate pieces (set aside a cupful for decoration).
3. Line a dish with a single layer of whole Tennis biscuits. Top with half the caramel mixture, then add another layer of Tennis biscuits. Pour the remainder of the caramel mixture over the second layer of Tennis biscuits.
4. Sprinkle the last of the Peppermint Crisp chunks over the top. Cover with tin foil and chill for at least 7 hours before serving.

Feel like something extra, check out our locally-made chips, nuts, chocolate and more.